Extra Virgin Cold Press Coconut Oil
Introduction
History will tell us that coconut oil is being used for thousand of years. A lot of documented accounts will prove that it is widely used as a source of food and medicine by people of diverse cultures around the globe. India- Coconut oil is an important part of Ayurvedic medicine, an "alternative" medical practice that is said to be 5000 years old. This method of healing claims to be the traditional medicine of India.
However, today, hundreds of thousands of years after the miracle properties of coconut oil were discovered by man, scientists, doctors, health experts, cosmetic gurus and the likes are turning back to relook at this wonder oil. Today, the use of virgin coconut oil has been hailed as the singular most important discovery of natural oils of all time.
Functional food
Functional foods are sometimes called nutraceuticals a blend of the words nutrition and pharmaceutical.
Virgin coconut oil and coconut products are functional food for their content of the medium chain fatty acids, lauric acid which is the precursor of monolaurin. In fact lauric acid may prove to be a conditionally essential saturated fatty acid. For those major coconut producing countries such as the phillipines, Indonesia, srilanka and south india and consuming countries such as Singapore.
Processing
RKR Virgin coconut oil is a natural, pure, cold- processed extracted from fresh coconuts within 2 hours of opening each coconut. This process ensures the premium quality of oil.
We are proud to say that we are the sole manufacturer in India, of Virgin Coconut Oil, Virgin Peanut oil, Virgin Sesame Oil and Virgin Sunflower Oil. Which are processed in Coimbatore District of Tamil Nadu State.
Unlike ordinary coconut oil, which is made from Copra,
RKR Virgin Coconut Oil is produced from fresh coconuts within 2 hours of opening the nuts.
RKR Virgin Coconut Oil is not Refined, Bleached and Deodorized (RBD) as in the case of Copra Coconut Oil and thus the Oil is free from any chemicals and solvents.
We have carved a niche as one of the major Virgin Oils Manufacturers and Exporters based in India.
The chemical structure of Virgin Coconut Oil enables the oil to be rapidly metabolized by the human body and is an excellent source of energy. It is uniquely rich in Lauric Acid (more than 50%) a prime ingredient in mother’s milk, which builds up an infant’s immune system.
We incorporate modern technology & facilities to ensure consistent premium quality.
We employ hygiene processing standards to ensure zero bacterial Contamination.
We employ stringent quality control where production begins with the selection of the freshest raw materials to the final stage of shipments to ensure that its natural goodness is preserved.
We employ international accreditation with ISO 22000:2005 Food Safety Management System (FSMS) Certified Organizations and
AGMARK certifications.
Our Virgin Coconut Oil has a delicate sweet coco-nutty aroma with great
Palatability for direct consumption.
How Virgin coconut oil differ from conventiona
RKR and refined oil
Different types of coconut oil for edible purposes are available viz, virgin coconut oil from fresh coconuts (unrefined grade); coconut oil from matured dry coconuts (unrefined grade); and coconut oil by solvent extraction method (refined from coconut expeller cake). Virgin coconut oil is claimed to have more health benefits compared to coconut oil extracted from copra.
Most commercial grade coconut oils are made from copra, which is basically the dried kernel (meat) of the coconut. It is made by hot process methods.
Most of the copra is dried under the sun in the open air, where it is exposed to insects and molds. The standard end product made from copra is raw coconut oil. The same oil obtained is further refined (ie.) RBD stands for refined, bleached, and deodorized. Both high heat and chemicals are used in this method.
RBD oil is also often hydrogenated or partially hydrogenated oils have been shown to increase serum cholesterol levels which contribute to heart disease.
One of the main differences between Virgin Coconut oil and refined coconut oils is the smell and taste. All Virgin Coconut Oils retain the fresh smell and taste of coconuts, whereas the copra-based refined coconut oils have no taste at all due to the refining process.
Nutritional values
Virgin coconut oil contains fresh coconut taste and smell.
Cold processed virgin coconut oil allows the retention of monoglycerides and other natural anti-oxidants such as tocopherol (vitamin E), vitamin A and C which serves as natural preservatives.
It is rich in vitamin E, is non-greasy, non-staining and is widely used in soaps, lotions, creams and lip balms.
Virgin coconut oil (VCO), extracted from fresh coconut meat without chemical processes is said to be the "mother of all oils". It is rich in medium chain fatty acids, particularly lauric acid and is a treasure trove of minerals, vitamins, antioxidants and is an excellent nutraceutical. It has about 50% lauric acids, having qualities similar to mother's milk, thus confirming its disease-fighting ability. When lauric acid enters human body it gets converted to Monolaurin, which has the ability to enhance immunity.
To get best health benefits, you have to buy virgin and organic coconut oil. All vitamins, minerals and other essential acids in coconut are maintained only when oil is extracted from fresh coconut meat. Ordinary coconut oil contains chemicals and other impurities that are passed on to the product during refining process.
Health Benefits of Virgin Coconut oil
The major fatty acid in mothers milk is the medium chain fatty acid, lauric acid, and is the same that is plentiful in virgin coconut oil.
Fortunately for our health, lauric acid in both breast milk and virgin coconut oil when consumed transforms into the monoglyceride, monoluarin, the actual compound responsible for helping to strengthen our immune system.
Healthy MCTs (Medium Chain Fatty acids) are easily absorbed, carried by portal vein to the liver & oxidized very quickly without a need to digest & emulsify.
Research shows that MCTs help to increase metabolism & are more easily digested than fats found in other oils.
Neonatal brain development
Brain tissue is very rich in complex forms of fats. Brain development is superior in those who get plenty of lauric acid in breast milk and when mother consumes more virgin coconut oil. Because virgin coconut oil supports thyroid function and thyroid govern brain development, including myelination, the result might simply reflect the difference between normal and hypothyroid individuals.
The anti oxidant in coconut oil has some anti-seizure activity. The omega fatty acids are involved in the structure and function of brain and other neural tissues. The brain is over 60% fat and very rich in both omega 3 and omega 6 fatty acid derivatives, so these unsaturated fatty acids are needed for brain and retinal development and brain function.
Beast Extra Virgin Cold Press Coconut Oil manufacturer in Tamilnadu
RKR EDIBLE OIL
VEERAPANDI
TIRUPUR
Email: rkredibleoils@gmail.com
